New Year’s Eve

£50 per person

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Starters

Carrot & Coriander Soup

Served  with warm rustic bread

Yorkshire Blue, Bacon & Rosemary Stuffed Mushrooms

Set on a bed of mixed leaf

Handmade Crab & Prawn Ravioli

with citrus dill butter

Duo of Melon

with a Raspberry sorbet

Main courses

Chicken Roulade

Chicken supreme stuffed with apricot and Wensleydale wrapped in prosciutto. Served with seasonal vegetables and a rich port jus

Pan Seared Sea Bass & King Prawns

accompanied by carrot and potato rosti with wilted spinach finished with basil pesto cream

Fillet of Beef Wellington

Presented with horseradish creamed potatoes, buttered greens and red current jus

Roasted Mediterranean Vegetable and Goats Cheese Cannelloni

baked in rustic Italian tomato sauce finished with parmesan cream, garlic bread and crisp leaf salad

Desserts

White Chocolate Cheesecake

Presented with winter berry compote

Amaretto Tiramisu

Warm Chocolate Brownie

Accompanied by chocolate sauce and salted caramel ice cream

Sticky Toffee Pudding

Served with vanilla bean ice cream and toffee sauce