Christmas Eve Menu

£40 per person

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Starters

Tomato and basil soup

Served with warmed bread

Golden breaded stuffed mushrooms

Mushrooms stuffed with chicken liver pate and panko breaded finished with garlic butter

Caramelised red onion and goats cheese tart

Intermediate

Limoncello sorbet

Main courses

Chicken a la Crème

Served with market fresh vegetables and home cooked chips

Herb crusted salmon

Presented with crushed new potato soup cake, market fresh vegetables and citrus cream

The bay brewery steak and Yorkshire blue suet pudding

Accompanied by market fresh vegetables and home cooked chips

Wild mushroom, Chestnut and ricotta cannelloni

Served with house dressed salad and oven baked garlic bread

Desserts

Vanilla bean cheesecake

Served with winter berry compote

Dark chocolate tart

Presented with salted caramel ice cream

Homemade jam roly poly

Accompanied with homemade custard

To follow

Coffee and warm sweet mince pies