Sunday Lunch

Served from 12pm to 4pm

1 COURSE £10.95/ 2 COURSE £13.95/ 3 COURSE £16.95

CHILDRENS PORTIONS  – 1 Course £6.95/2 Course £8.95/3 Course £10.95


Starters

Leek & Potato Soup with Warm Rustic Bread

Yorkshire Rarebit presented with Red Onion Chutney

Prawn & Avocado Bound in Marie Rose Dressing Set on a Bed of Salad Leaf

Black Pudding Bon Bon’s Accompanied by Caramelised Red Onion Jam

 

Main Course

Roast Sirloin of Beef with Yorkshire Pudding (Served Pink)

Roast Loin of Pork Served with Homemade Sausage meat Stuffing & Yorkshire Pudding

Roast Leg of Lamb with Yorkshire Pudding

Roast Supreme of Chicken Served with Homemade Sausage meat Stuffing & Yorkshire Pudding

All served with a selection of seasonal vegetables, Mashed Potato, Roast Potato and delicious roast gravy

Pan Seared Salmon Fillet & Citrus Cream and Served with Mash and Market Fresh Vegetables

Spaghetti Con Verdure (ve)

Courgette, Garlic, Sun Blushed Tomato, Chilli and Basil Pesto Topped with Olive Tapenade   

 

Deserts

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Bean Ice Cream

White Chocolate & Lime Cheesecake

Eton Mess

Fresh Fruit, Whipped Cream and Broken Meringue

Chocolate Brownie with Vanilla Bean Ice Cream & Chocolate Sauce